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Image 1 of Friesche Vlag Barista Haver 1 L
Image 1 of Friesche Vlag Barista Haver 1 L
Image 2 of Friesche Vlag Barista Haver 1 L
Nutrition table for Friesche Vlag Barista Haver 1 L: 53 calories (kcal) per 100 ml
Ingredients of Friesche Vlag Barista Haver 1 L
Allergens of Friesche Vlag Barista Haver 1 L

Friesche Vlag Barista Haver 1 L

Friesche Vlag

1 l

€2.59

Stores

4 stores
Dirk €2.59 / l €2.59 15/03/2026
Vomar €2.65 / l €2.65 26/04/2025
Jumbo €2.69 / l €2.69 15/03/2026
Albert Heijn €2.79 / l €2.79 28/10/2025

Other products from Friesche Vlag

Friesche Vlag Haver 200 ml Friesche Vlag Haver 200 ml Jumbo €7.40 / l €1.48 15/03/2026
Friesche Vlag Latte Opschuimmelk 500 ml Friesche Vlag Latte Opschuimmelk 500 ml Jumbo & more €3.18 / l €1.59 15/03/2026
Friesche Vlag Coffee Creamer pot Friesche Vlag Coffee Creamer pot Dirk €8.40 / kg €1.68 15/03/2026
Friesche Vlag Latte Cappuccino & Latte 1 L Friesche Vlag Latte Cappuccino & Latte 1 L Vomar & more €2.09 / l €2.09 15/03/2026
Friesche Vlag Halvamel Halfvolle Koffiemelk 140 ml Friesche Vlag Halvamel Halfvolle Koffiemelk 140 ml Dirk & more €6.07 / l €0.85 15/03/2026

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Nutritional Value

Per 100 ml
Energy 223 kJ / 53 kcal
Fat 2.8 g
Saturated fat 0.3 g
Carbohydrates 5.9 g
Sugars 2.8 g
Protein 1.1 g
Salt 0.09 g
Vitamin D 0.75 µg
Calcium 120 mg
Riboflavin (B2) 0.21 mg
Vitamin B12 0.38 µg

Ingredients

IngredientSuggested category
Water Water
Oat 13% Grains, Legumes & Starches
Rapeseed oil Fats & Oils
Calcium carbonate Salt & Minerals
Acidity regulator
Dipotassium phosphate Acids & Regulators
Sea salt Salt & Minerals
Vitamin
B2 Vitamins & Fortificants
B12
D

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Gluten-containing grains
Oat
Nuts Hazelnut (traces)
Walnut (traces)
Nuts (traces)
Almond (traces)
Cashew nut (traces)
Soybeans Soy (traces)

Storage

Unopened: recommended storage temperature between 4-24°C. Store unopened in a fresh, cool, clean and odorless environment, protected from sunlight. Once opened, keep refrigerated (max. 7°C). Best before: see top.