Easy Chicken Tonight Tandoori
Easy Chicken Tonight
520 gr
€3.89
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Stores
 Jumbo |
€7.48 / kg | €3.89 05/01/2026 |
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Description
A mild Indian stir-fry sauce based on yogurt and tomatoes, filled with red peppers, onions and parsley.
No time or no desire to stand in the kitchen for long? Put a delicious Indian meal on the table in no time with Easy Chicken Tonight Tandoori. This ready-to-use mild Indian stir-fry sauce is based on yogurt and tomatoes and filled with red peppers, onions and parsley. The yogurt in the sauce ensures the mild taste. Easily add fresh vegetables and possibly (vegetarian) chicken to your own taste. The Easy Chicken Tonight Tandoori stir-fry sauce is good to combine with rice or bami.
Nutritional Value
Per 100 g| Energy | 505 kJ / 121 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 15.3 g |
| Sugars | 11.3 g |
| Protein | 1.3 g |
| Fiber | 0.9 g |
| Salt | 1.3 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Water | Water | |
| Vegetables | 16% | |
| Onion | 10% | Fruits & Vegetables |
| Red pepper | 6,3% | |
| Concentrated tomato puree | 10% | |
| Yogurt | 7,5% | |
| Skimmed milk | Dairy & Eggs | |
| Sugar | Sweeteners | |
| Thickener e440 | Thickeners, Gelling & Stabilizing Agents | |
| Lactic acid | Acids & Regulators | |
| Sugar | Sweeteners | |
| Rapeseed oil | Fats & Oils | |
| Modified corn starch | Thickeners, Gelling & Stabilizing Agents | |
| Glucose syrup | Sweeteners | |
| Fructose syrup | ||
| Salt | Salt & Minerals | |
| Spices | Herbs & Spices | |
| Aromas | ||
| Celery | Fruits & Vegetables | |
| Parsley | Herbs & Spices | |
| Chicken egg yolk | Dairy & Eggs | |
| Yeast extract | Flavors & Concentrated Extracts | |
| Thickener | ||
| Xanthan gum | Thickeners, Gelling & Stabilizing Agents | |
| Food acid | ||
| Citric acid | Acids & Regulators |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Celery |
 |
Chicken egg yolk Eggs |
 |
Lactic acid Skimmed milk Milk Yogurt |
Storage
Best before end.
See lid.
Once opened, keep refrigerated for a maximum of 3 days, provided it is stored chilled (max. 7°C).