€ EURO
Dutch Goat Cheese Matured
Description
- Dutch Goat Cheese PGI, matured, 50+, matured for at least 16 weeks, piece.
Storage
Keep refrigerated at max. +7°C. After opening, keep refrigerated at max. +7°C and consume within limited time.
Container
plastic
Description Manufacturer
Polderkaas Holland B.V. Venus 18 8448 GW Heerenveen
Allergens
Milk (including lactose)
- Goat's milk
Nutritional Value
Per 100 gPer 304 g
- Energy1928 kJ / 465 kcal5861.12 kJ / 1413.6 kcal
- Fat39 g118.56 g
- Saturated fat24 g72.96 g
- Carbohydrates0.5 g1.52 g
- Sugars0.5 g1.52 g
- Protein28 g85.12 g
- Salt2.3 g6.992 g
Retailers
- Lidl€15.99/KG€4.8626/01/2026
