Dr. Oetker Suprema Pizza Calabrese Salami & 'Nduja Tipo

Description

Stone oven pizza topped with Calabrese salami, cooked pork seasoned according to Nduja-style and cheese, frozen.

Suprema Calabrese & 'Nduja Tipo is an extra large stone oven pizza, topped with Calabrese salami, spicy 'Nduja-style sausage and chili-honey sauce. Taste the perfection of 24 hours of risen dough in every point.

- Tasty tomato passata from sun-ripened tomatoes from Emilia-Romagna
-Triple fermented dough in 24 hours for the tastiest pizza base and crust
-With carefully selected ingredients and pre-baked in the stone oven
- Oven preheat: electric 220 °C, convection 200 °C. 11-14 min

Suprema Calabrese & 'Nduja Tipo is for the gourmet. This pizza is topped with Calabrese salami, spicy 'Nduja-style sausage, red pepper and a drizzle of slightly spicy chili-honey sauce. The dough undergoes a special 3-phase fermentation process of 24 hours according to the highest pizza standards. That gives this pizza a superior taste - airy on the inside and wonderfully crispy on the outside.

Nutritional Value

Per 100 g

Energy	983 kJ / 234 kcal
Fat	9.2 g
Saturated fat	4.2 g
Carbohydrates	27 g
Sugars	5.1 g
Protein	9.4 g
Fiber	2 g
Salt	1.3 g

Ingredients

Allergens

Storage

Do not refreeze after thawing. Store at -18 °C (*** compartment or freezer).

Container

Film, Box

⌄