Dr. Oetker Ristorante Pizza Mozzarella 355 g
Dr. Oetker
355 gr
€2.99
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Stores
 Jumbo |
€8.42 / kg | €2.99 15/03/2026 |
 Combi |
€9.83 / kg | €3.49 15/03/2026 |
 Spar |
€10.11 / kg | €3.59 15/03/2026 |
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€9.97 / kg | €3.19 28/10/2025 |
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Description
Pizza richly topped with tomato sauce, mozzarella and 5.4% pesto on a crispy, thin base, frozen. 2.5%
olive oil extra virgin.
Ristorante mozzarella is a delicious vegetarian frozen pizza, richly topped with mozzarella, cocktail tomatoes and
pesto of the best olive oil and pecorino. Stop it, you had me at pizza!
-Vegetarian enjoyment
- Crispy thin base, richly topped to the edge
- The perfect pizza choice for cheese lovers
- Oven: electric 220°C or convection oven approx. 200°C, 10-12 min
Nutritional Value
Per 100 g| Energy | 998 kJ / 238 kcal |
| Fat | 11 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 23 g |
| Sugars | 2.9 g |
| Protein | 10 g |
| Fiber | 2.1 g |
| Salt | 0.92 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| Mozzarella cheese | 24% | Dairy & Eggs |
| Sieved tomatoes | 11% | Fruits & Vegetables |
| Cherry tomatoes | 10% | |
| Tomato concentrate | 5% | |
| Water | Water | |
| Tomato concentrate | 5,5% | Fruits & Vegetables |
| Rapeseed oil | Fats & Oils | |
| Olive oil extra virgin | 2,5% | |
| Basil | Herbs & Spices | |
| Baker's yeast | Leavening Agents | |
| Salt | Salt & Minerals | |
| Sugar | Sweeteners | |
| Parsley | Herbs & Spices | |
| Pecorino hard cheese | 0,3% | Dairy & Eggs |
| Garlic | Herbs & Spices | |
| Onions | Fruits & Vegetables | |
| Oregano | Herbs & Spices | |
| Pepper | ||
| Lemon juice | Acids & Regulators | |
| Paprika | Herbs & Spices | |
| Roasted onions | Fruits & Vegetables |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat Wheat flour |
 |
Pecorino hard cheese Mozzarella cheese Milk |
 |
Mustard (traces) |
 |
Soy (traces) |
Storage
Store at -18 °C (*** compartment or freezer) at least until the end: see date on the side. Do not refreeze after thawing.
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