Dr. Oetker red fondant
Dr. Oetker
200 gr
€2.29
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Stores
Spar |
€11.45 / kg | €2.29 23/04/2025 |
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Description
Make Your Cake Enchanting With Dr. Oetker Rolfondant Red Are you planning to give your cakes and cupcakes a spectacular look? With the red fondant from Dr. Oetker you give every bake a professional touch and a seductive red tint. This qualitative A-brand is known for its reliable baking products, where ease of use and end result go hand in hand. The net content of the fondant is 200 grams, more than enough to decorate your creations. Packaged in a handy box, the fondant remains perfectly preserved until use. Use this functional product name of rolfondant red and discover how you can transform your desserts into true works of art. Store and Use Dr. Oetker Rolfondant Red Dr. Oetker's rolfondant red is a durable product that you can easily store until the moment you show off your baking skills. It is important to store the fondant cool and dry, away from direct sunlight, so that the quality and color remain optimal. The specific storage conditions can usually be found on the packaging, so take a moment to consult them for the best results. Once opened, it is best to store the fondant in an airtight container or plastic wrap to prevent it from drying out. More about Dr. Oetker Rolfondant Red In addition to the red rolfondant from Dr. Oetker, you can also choose other colors of rolfondant to add even more variation to your creations. All colors are designed to be mixed together, so you can create your own specific shades. Whether you choose plain coverings or modeling figurines, the possibilities are endless. Finish your baking adventures in style with the red rolfondant from Dr. Oetker, and make every cake a festive highlight!
Red Fondant
Nutritional Value
Per 100 g| Energy | |
| Fat | 4.9 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 88 g |
| Sugars | 82 g |
| Protein | 0.1 g |
| Salt | 0.05 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Sugar | Sweeteners | |
| Glucose syrup | ||
| Vegetable fat (palm) | Fats & Oils | |
| Color | ||
| Anthocyanins | Colors | |
| Humectant | ||
| Glycerol | Thickeners, Gelling & Stabilizing Agents | |
| Coloring foods | ||
| Concentrates of | ||
| Lemon | Fruits & Vegetables | |
| Safflower | Colors | |
| Emulsifier | ||
| Mono-and diglycerides of fatty acids esterified with citric acid | Thickeners, Gelling & Stabilizing Agents | |
| Thickeners | ||
| Tragacanth | Thickeners, Gelling & Stabilizing Agents | |
| Cellulose gum | ||
| Natural flavor | Flavors & Concentrated Extracts | |
| Acidity regulator | ||
| Citric acid | Acids & Regulators | |
| Preservative | ||
| Potassium sorbate | Preservatives & Antioxidants |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Nuts |
Storage
Store at room temperature, keep sealed after opening.
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