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Image 1 of Dr. Oetker big Americans bbq pulled pork
Image 1 of Dr. Oetker big Americans bbq pulled pork
Nutrition table for Dr. Oetker big Americans bbq pulled pork
Ingredients of Dr. Oetker big Americans bbq pulled pork
Allergens of Dr. Oetker big Americans bbq pulled pork

Dr. Oetker big Americans bbq pulled pork

Dr. Oetker

420 gr

€5.49

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Stores

1 store
Spar €13.07 / kg €5.49 12/01/2026

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Description

The only real Big American pizza with a thick American crust, richly topped with slowly cooked pork, spicy barbecue sauce, onions, peppers and mozzarella.
extra thick but airy bottom
richly topped with extra many ingredients
a feast on the table!

Nutritional Value

Per 100 g
Energy
Fat 5.8 g
Saturated fat 2.2 g
Carbohydrates 34 g
Sugars 5.7 g
Protein 9.7 g
Salt 1.2 g

Ingredients

IngredientSuggested category
Wheat flour Grains, Legumes & Starches
Spice ketchup 16%
Tomato puree Fruits & Vegetables
Water Water
Sugar Sweeteners
Brandy vinegar Acids & Regulators
Invert sugar syrup Sweeteners
Salt Salt & Minerals
Spices Herbs & Spices
Modified corn starch Thickeners, Gelling & Stabilizing Agents
Smoke flavor Flavors & Concentrated Extracts
Aroma
Smoke
Water Water
Cheese 11%
Mozzarella Dairy & Eggs
Edammer
Cooked, marinated pork 6,9%
Pork Meat, Poultry & Seafood
Sugar Sweeteners
Starch Grains, Legumes & Starches
Tomato powder Fruits & Vegetables
Salt Salt & Minerals
Spices Herbs & Spices
Garlic powder
Sunflower oil Fats & Oils
Onion powder Fruits & Vegetables
Smoke flavor Flavors & Concentrated Extracts
Antioxidants
Sodium ascorbate Preservatives & Antioxidants
Smoke Flavors & Concentrated Extracts
Paprika Fruits & Vegetables
Onions
Rapeseed oil Fats & Oils
Baker's yeast Leavening Agents
Salt Salt & Minerals
Sugar Sweeteners
Oregano Herbs & Spices
Parsley

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat flour
Wheat
Milk (including lactose) Milk
Mustard Mustard
Soybeans Soy

Storage

Keep frozen until ready to bake. Store at -18°C (*** compartment or freezer). Do not refreeze after thawing.