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Image 1 of Danerolles croissants
Image 1 of Danerolles croissants
Nutrition table for Danerolles croissants
Ingredients of Danerolles croissants
Allergens of Danerolles croissants

Danerolles croissants

Danerolles

240 gr

€2.19

Stores

1 store
Spar €9.13 / kg €2.19 15/03/2026

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Description

Ready-made dough for baking 6 croissants

Nutritional Value

Per 100 g
Energy
Fat 18.7 g
Saturated fat 9.8 g
Carbohydrates 33.8 g
Sugars 5.4 g
Protein 7.3 g
Salt 2.1 g

Ingredients

IngredientSuggested category
Wheat flour Grains, Legumes & Starches
Water Water
Margarine
Palm fat Fats & Oils
Rapeseed oil
Water Water
Emulsifiers
Mono and diglycerides of fatty acids Thickeners, Gelling & Stabilizing Agents
Salt Salt & Minerals
Acidifier
Citric acid Acids & Regulators
Dextrose Sweeteners
Wheat gluten Proteins (Isolated/Concentrated)
Raising agents
Diphosphates Leavening Agents
Sodium carbonates
Sugar Sweeteners
Butter concentrate Dairy & Eggs
Ethyl alcohol Preservatives & Antioxidants
Salt Salt & Minerals
Aroma Flavors & Concentrated Extracts
Stabilizer
Sodium alginate Thickeners, Gelling & Stabilizing Agents
Flour treatment agent
Ascorbic acid Preservatives & Antioxidants

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat
Wheat gluten
Wheat flour
Milk (including lactose) Milk
Butter concentrate

Storage

Max 7°C. Keep refrigerated.