← Bread & Pastry Dough
Danerolles croissants
Danerolles
240 gr
€2.19
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Stores
1 store
 Spar |
€9.13 / kg | €2.19 13/01/2026 |
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Description
Ready-made dough for baking 6 croissants
Nutritional Value
Per 100 g| Energy | |
| Fat | 18.7 g |
| Saturated fat | 9.8 g |
| Carbohydrates | 33.8 g |
| Sugars | 5.4 g |
| Protein | 7.3 g |
| Salt | 2.1 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| Water | Water | |
| Margarine | ||
| Palm fat | Fats & Oils | |
| Rapeseed oil | ||
| Water | Water | |
| Emulsifiers | ||
| Mono and diglycerides of fatty acids | Thickeners, Gelling & Stabilizing Agents | |
| Salt | Salt & Minerals | |
| Acidifier | ||
| Citric acid | Acids & Regulators | |
| Dextrose | Sweeteners | |
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Raising agents | ||
| Diphosphates | Leavening Agents | |
| Sodium carbonates | ||
| Sugar | Sweeteners | |
| Butter concentrate | Dairy & Eggs | |
| Ethyl alcohol | Preservatives & Antioxidants | |
| Salt | Salt & Minerals | |
| Aroma | Flavors & Concentrated Extracts | |
| Stabilizer | ||
| Sodium alginate | Thickeners, Gelling & Stabilizing Agents | |
| Flour treatment agent | ||
| Ascorbic acid | Preservatives & Antioxidants |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat Wheat gluten Wheat flour |
 |
Milk Butter concentrate |
Storage
Max 7°C. Keep refrigerated.
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