Conimex Sambal Manis 200 g

Description

Conimex Sambal Manis is an authentic, mildly spicy fried sambal from Indonesian cuisine.
- Conimex Sambal Manis is a wonderfully spicy and mild fried sambal
-The sambal is made on the basis of an authentic Indonesian recipe
-Sambal Manis is a sambal with a sweet taste
-Conimex uses freshly ground chili peppers to make the sambal
- Delicious with Asian food, but also with snacks, vegetables and an omelet
-Gives a wonderfully authentic, mild spicy taste to oriental dishes.
About Conimex Sambal Manis:
Conimex Sambal Manis is a wonderfully spicy and mild fried sambal with a sweet taste and just a little milder
than the Sambal Oelek and Brandal. This delicious Sambal Manis is made from freshly ground lomboks
(chili peppers), according to an authentic Indonesian recipe.
Let's eat more often as they do in Indonesia. All inspiration. The tastiest food is prepared in
tiny kitchens, where families share their kitchen secrets from generation to generation. There you will find delicious
recipes, authentic products and the best ingredients. In the local markets, Indonesians choose from
different types of fresh sambals. Displayed in large containers, in portions sold.
How to use:
Sambal Manis gives a delicious taste to Asian dishes, but also goes well with snacks, on (peanut) cheese,
with vegetables and in the omelet. Whether you use a lot of the sambal or a little, everyone can enjoy it. Selamat
Makan!
Curious about the other sambal flavors from Conimex? In addition to Conimex Sambal Manis, there is also Conimex Sambal
Oelek, Sambal Brandal and Sambal Badjak.

Nutritional Value

Per 100 g

Energy	797 kJ / 189 kcal
Fat	3.4 g
Saturated fat	1.3 g
Carbohydrates	35 g
Sugars	27 g
Protein	2.6 g
Salt	8.3 g

Ingredients

Allergens

Container

glass

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