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Image 1 of Bolletje Fries rye bread
Image 1 of Bolletje Fries rye bread
Nutrition table for Bolletje Fries rye bread
Ingredients of Bolletje Fries rye bread
Allergens of Bolletje Fries rye bread

Bolletje Fries rye bread

Bolletje

500 gr

€2.15

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Stores

1 store
Spar €4.30 / kg €2.15 12/01/2026

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Description

Healthy and delicious: Bolletje Fris Roggebrood Start your day with healthy, sturdy and tasty bread: Bolletje Fries rye bread. This rye bread variant from Bolletje is made with 100% whole grain rye and packaged in a handy 500 gram container. Naturally full of fiber, this rye bread is the perfect base for a nutritious breakfast or lunch. With its low-fat property, it also contributes to a balanced diet. Store and use Bolletje Fries Roggebrood This rye bread is good for at least 67 days shelf life in your store for daily convenience. The ideal aspect of this product is that you can easily store it and use it as needed. Store the rye bread in a dry and cool place, away from direct sunlight to preserve the freshness and integrity of the product. Delicious with Bolletje Fries Roggebrood Bolletje Fries rye bread is delicious at any time of the day, whether it's breakfast, lunch or a snack in between. Combine it with butter and cheese for a classic taste or with avocado and egg for a healthy twist. If you want something different, this rye bread is easy to replace with another type of bread. But one thing is certain, because of the unique taste and nutritional value, it will be an integral part of your daily diet. Try it today and enjoy the benefits of healthy, fiber-rich and low-fat bread.

Nutritional Value

Per 100 g
Energy 5.9 kJ
Fat 2.1 g
Saturated fat 0.3 g
Carbohydrates 35 g
Sugars 8.2 g
Protein 0 g
Salt 0.94 g

Ingredients

IngredientSuggested category
Whole grain broken rye 56% Grains, Legumes & Starches
Water Water
Wheat bran Grains, Legumes & Starches
Salt Salt & Minerals
Food acid
Lactic acid Acids & Regulators
Wheat flour Grains, Legumes & Starches

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Rye
Wheat bran
Wheat flour
Wheat