Bertolli Bolognese Pasta Sauce 460 g
Bertolli
460 gr
€3.90
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Stores
 Jumbo |
€8.48 / kg | €3.90 05/01/2026 |
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Description
Pasta sauce.
From Emilia-Romagna
Bertolli Bolognese is inspired by the Italian Emilia Romagna region and the famous recipe from the city of Bologna and is so delicious because it is flavored with minced meat, carrot and onion. The pasta sauce is prepared with Italian tomatoes, ripened under the sun. The tomatoes are harvested during the season, when they are at their best.
Ricetti Pasta Bolognese
Ragu alla Bolognese is actually made with tagliatelle in Italy. Spaghetti Bolognese is best known in the Netherlands
Recipe tips:
Cook pasta. Calculate 75 to 100 g pasta per person.
Nutritional Value
Per 100 g| Energy | 332 kJ / 79 kcal |
| Fat | 3 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 8.6 g |
| Sugars | 6.4 g |
| Protein | 3.5 g |
| Fiber | 1.9 g |
| Salt | 1.1 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Tomato puree | 43% | Fruits & Vegetables |
| Tomatoes | 38% | |
| Cooked minced meat | 9,6% | |
| Pork | Meat, Poultry & Seafood | |
| Beef | ||
| Sea salt | Salt & Minerals | |
| Carrot | 2% | Fruits & Vegetables |
| Sugar | Sweeteners | |
| Onion | 1% | Fruits & Vegetables |
| Salt | Salt & Minerals | |
| Concentrated lemon juice | Acids & Regulators | |
| Yeast extract | Flavors & Concentrated Extracts | |
| Extra virgin olive oil | 0,5% | Fats & Oils |
| Leek | Fruits & Vegetables | |
| Natural aromas | Flavors & Concentrated Extracts | |
| Cornstarch | Grains, Legumes & Starches | |
| Onion powder | Herbs & Spices | |
| Garlic | ||
| Thyme | ||
| Parsley | ||
| Basil | ||
| Celery seed | ||
| Oregano |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Celery |
Storage
Once opened, keep refrigerated for a maximum of 2 days.
Container
glass
⌄