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Beckers Sausage Rolls 2 x 80 g
Beckers
2 pieces x 80 gr
€1.49
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Stores
1 store
 Jumbo |
€1.49 12/01/2026 |
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Description
Sausage rolls, pre-cooked, frozen
Nutritional Value
Per 100 g| Energy | 1107 kJ / 263 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.7 g |
| Carbohydrates | 34.4 g |
| Sugars | 1.7 g |
| Protein | 1 g |
| Fiber | 1.6 g |
| Salt | 1.25 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| Pork | 28% | Meat, Poultry & Seafood |
| Water | Water | |
| Breadcrumbs | ||
| Wheat flour | Grains, Legumes & Starches | |
| Wheat bran | ||
| Water | Water | |
| Yeast | Leavening Agents | |
| Salt | Salt & Minerals | |
| Yeast | Leavening Agents | |
| Starch | ||
| Wheat | Grains, Legumes & Starches | |
| Corn | ||
| Tapioca | ||
| Margarine | ||
| Palm oil | Fats & Oils | |
| Water | Water | |
| Rapeseed oil | Fats & Oils | |
| Salt | Salt & Minerals | |
| Emulsifier | ||
| Mono- and diglycerides of fatty acids | Thickeners, Gelling & Stabilizing Agents | |
| Food acid | ||
| Citric acid | Acids & Regulators | |
| Dextrose | Sweeteners | |
| Salt (iodized) | Salt & Minerals | |
| Textured wheat protein | Proteins (Isolated/Concentrated) | |
| Wheat gluten | ||
| Broth | ||
| Salt | Salt & Minerals | |
| Hydrolyzed vegetable protein | ||
| Soy | Grains, Legumes & Starches | |
| Corn | ||
| Rapeseed | Nuts & Seeds | |
| Sunflower oil | Fats & Oils | |
| Dried glucose syrup | Sweeteners | |
| Flavor enhancer | ||
| E621 | Flavors & Concentrated Extracts | |
| Caramel sugar syrup | Sweeteners | |
| Aroma | Flavors & Concentrated Extracts | |
| Spices | Herbs & Spices | |
| Antioxidant | ||
| Rosemary extracts | Preservatives & Antioxidants | |
| Pea protein | Proteins (Isolated/Concentrated) | |
| Rapeseed oil | Fats & Oils |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat Wheat bran Textured wheat protein Wheat gluten Gluten-containing grains |
 |
Soy Soybeans |
 |
Eggs (traces) |
 |
Milk (traces) |
 |
Sesame seeds (traces) |