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Artisanal Baker brown tiger bread half loaf
Ambachtelijke Bakker
400 gr
€1.69
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Stores
1 store
 Spar |
€4.23 / kg | €1.69 15/03/2026 |
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Description
Tiger brown
Nutritional Value
Per 100 g| Energy | |
| Fat | 1.12 g |
| Saturated fat | 0.28 g |
| Carbohydrates | 56.25 g |
| Sugars | 7.88 g |
| Protein | 6.45 g |
| Salt | 1.18 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Rice flour | Grains, Legumes & Starches | |
| Water | Water | |
| Wheat flour | Grains, Legumes & Starches | |
| Whole wheat flour | ||
| Sugar | Sweeteners | |
| Rye flour | Grains, Legumes & Starches | |
| Yeast | Leavening Agents | |
| Baker's salt | Salt & Minerals | |
| Barley malt flour | Grains, Legumes & Starches | |
| Invert sugar syrup | Sweeteners | |
| Emulsifier | ||
| E482 | Thickeners, Gelling & Stabilizing Agents | |
| E471 | ||
| E491 | ||
| Soy flour | Grains, Legumes & Starches | |
| Sugar (roasted) | Sweeteners | |
| Glucose syrup | ||
| Vegetable fat | ||
| Palm kernel | Fats & Oils | |
| Palm | ||
| Vegetable oil (rapeseed) | ||
| Aroma (aroma (barley)) | Flavors & Concentrated Extracts | |
| Anti-caking agent (e535) | Thickeners, Gelling & Stabilizing Agents | |
| Preservative (e202) | Preservatives & Antioxidants | |
| Enzymes (wheat) | Cultures & Enzymes | |
| Potassium iodide | Salt & Minerals | |
| Flour improver (e300) | Preservatives & Antioxidants | |
| Wheat malt | Grains, Legumes & Starches | |
| Food acid (e330) | Acids & Regulators |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Celery |
 |
Whole wheat flour Wheat malt Wheat Enzymes (wheat) Aroma (barley) Rye flour Barley malt flour Wheat flour |
 |
Shellfish |
 |
Egg |
 |
Fish |
 |
Lupine |
 |
Milk |
 |
Molluscs |
 |
Mustard |
 |
Nuts |
 |
Peanuts |
 |
Sesame seeds |
 |
Soy flour Soy |
Storage
Store in a cool and dark place
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