Arla Cultura Naturel 450 g

Description

Fermented Dairy with Vitamin D (Lactose-free**) **Lactose content <0.01 g/100 g

Helps to keep your gut in balance*

Arla Cultura has a combination of 8 selected bacterial cultures, vitamin D and fiber and is naturally a
source of calcium and rich in protein. The varied bacterial cultures create a wonderfully fresh product. Whether
you're going for your daily breakfast, a quick snack or a tasty dessert, there are plenty of delicious options to
choose from. Add Arla Cultura to your daily routine to complement your varied and healthy lifestyle.

(Lactose-free**)
**Lactose content <0.01g/100g

Nutritional Value

Per 100 g

Energy	277 kJ / 66 kcal
Fat	2.5 g
Saturated fat	1.6 g
Carbohydrates	3.8 g
Sugars	3.8 g
Protein	5.5 g
Fiber	1.7 g
Salt	0.11 g
Vitamin D	0.9 µg
Calcium	165 mg

Ingredients

Allergens

Storage

Keep refrigerated (max. 7°C).
Best before: see top.
Limited shelf life after opening.

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