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Image 1 of Amoy Udon Thick Noodles 300 g
Image 1 of Amoy Udon Thick Noodles 300 g
Nutrition table for Amoy Udon Thick Noodles 300 g: 127 calories (kcal) per 100 g
Ingredients of Amoy Udon Thick Noodles 300 g
Allergens of Amoy Udon Thick Noodles 300 g

Amoy Udon Thick Noodles 300 g

Amoy

300 gr

€2.99

Stores

2 stores
Jumbo €9.97 / kg €2.99 19/04/2026
Albert Heijn €9.97 / kg €2.99 28/10/2025

Other products from Amoy

Amoy Thread Fine Noodles 2 x 150 g Amoy Thread Fine Noodles 2 x 150 g Jumbo €2.96 19/04/2026
2 packs Amoy Soft Thread Noodles 300g 2 packs Amoy Soft Thread Noodles 300g Butlon €2.50 26/04/2025
2 bags Amoy Medium Noodles straight to wok 2x150g 2 bags Amoy Medium Noodles straight to wok 2x150g Butlon €1.99 26/04/2025
STRAIGHT TO WOK UDON THICK NOODLES STRAIGHT TO WOK UDON THICK NOODLES Plus - 30/04/2026
Amoy Medium Noodles Amoy Medium Noodles Plus - 30/04/2026

Similar products

Koh Thai Thick Udon noodles ready-to-eat Koh Thai Thick Udon noodles ready-to-eat Plus €9.95 / kg €1.99 23/03/2026
Jumbo Whole Wheat Wok Noodles 300 g Jumbo Whole Wheat Wok Noodles 300 g Jumbo €8.17 / kg €2.45 19/04/2026
Saitaku Simply Japanese Ramen Noodles Precooked 2 x 150 g Saitaku Simply Japanese Ramen Noodles Precooked 2 x 150 g Jumbo €3.49 19/04/2026
Go-Tan Udon stick noodles Go-Tan Udon stick noodles Plus €7.96 / kg €1.99 21/03/2026
Sum&Sam ready to wok noodles Sum&Sam ready to wok noodles Spar €9.83 / kg €2.95 19/04/2026

Nutritional Value

Per 100 g
Energy 537 kJ / 127 kcal
Fat 0.1 g
Saturated fat 0.1 g
Carbohydrates 25.7 g
Sugars 0.5 g
Protein 4.9 g
Fiber 2.1 g
Salt 0.4 g

Ingredients

IngredientSuggested category
Water Water
Wheat flour Grains, Legumes & Starches
Salt Salt & Minerals
Modified tapioca starch Grains, Legumes & Starches
Wheat gluten Proteins (Isolated/Concentrated)
Acidity regulator
Lactic acid Acids & Regulators
Stabilizer
Sodium alginate Thickeners, Gelling & Stabilizing Agents

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat
Gluten-containing grains
Wheat flour
Wheat gluten